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Nutrition Education Workshop

July 31, 2021 @ 10:00 am - 12:00 pm


This workshop will educate participants on the benefits of herbs, how to dehydrate herbs, and how to prepare dried herbs as seasoning. Participants will also learn how to harvest, prepare, and incorporate herbs from the farm into an antioxidant-rich salad, made from seasonal produce from the farm. Participants will prepare their salads and learn about the health benefits related to the recipe given. Text 609-412-3627 to register by 7/30.


July 31, 2021
10:00 am - 12:00 pm
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